In early 1980 a company known as TEC (Thermal Engineering Corp) invented and patented the infrared grill. But what is so special IR Grill?
The infrared burners on the grill concentrates the infrared flame of a gas burner on a traditional tiles. The tile is composed of thousands of microscopic holes and is capable of the heat of the flame of gas burner transformation is in the infrared radiant energy. Infrared heat is much higher temperatures and more direct than usualGrating, which acts as a convection heat. Since the convection air is carried out by thought, while the cooking heat radiation directly from the cooking area to direct fire.
Grilling cooking method is the oldest in the world ? an open fire. What fuel is used to produce flames from a natural fire, there is always a large amount of infrared energy that is produced by the science of physics. From physics we know that all the heat givenemitted in some wavelengths, which is closer to the dominant wavelength of the light energy. To put it simply, the red of a flame infrared energy is produced in it. yellow flames are burning wood and coal are orange-red mat. But the gas grill is a blue flame ? there is not much there at all infrared energy, which makes preparation of meat thoroughly and efficiently into a real problem.
A typical barbecue uses a blue flame burner in need ofthe lid to trap the air in the grill. Flames slowly heat the air trapped in the cap until the air is conductive enough heat to cook food. Most Grill like an oven that can be used outdoors.
Infrared Grills moisture storage as well. Convection heating warms the surrounding air, and then simply push the air toward the food. But look what happens when you use a hair dryer ? hot air dries the hair. Convection grills the meat to dry or what ever you are grilling, let the juices of the food, they get up and carried the air to condensate and food and flare-ups. But the infrared energy is the exact opposite is the true engine of the moisture from the surface deeper into the food of the food, which the taste and texture, a simple pleasure deeper experience of eating.
When using infrared cooking, you get the benefits of reducing cooking times, more convenient> Grills and very versatile, making sure grid in sub-zero temperatures. Cook is also safer because the lard very high temperatures achieved by simply evaporated. This brings more flavor to the meat naturally, in short, you do not have relapses ? thanks to the concave design infrared grill is designed. But infrared grill not everything should be thought of as limited meat, with convection grill you can grillSeafood, grilled vegetables and chicken. No matter what you are grilling, grill with infrared technology offers the unique taste of barbecue, plenty of wood and seamlessly control the leak using the gas grill and consistency of comfort and enjoy the juiciest (and thus more nutritious) food.
Thermal Engineering Corporation, or TEC, introduced the first infrared grill 1961stFinally, as its research, development, construction and performance granted to thirty or pending U.S. and foreign patents. Since 1980, TEC Grills forward as commercial cooking appliances, as they were able to grill, which heats up faster and more evenly while cooking surfaces and economical. It was in 1980 that the first sub-TEC Infrared Gas transport and that was with a professional chefRestaurateurs began and really understand and use infrared grills, so the technology has become more popular than ever.
However, the main patent on the TEC infrared grill that ran in 2000 and issued patents to allow for innovation. A new entrant infrared grill to name Altima came with a burner unit swap that anyone can use while a regular CD burner infrared burner and a coal stove. Meanwhile, he saw two TECSplit-off form of his former employees and executives who had their own ideas: Alfresco and Solaire.
The ultimate goal of all TEC infrared grill of the competition is more user friendly (and sometimes cheaper) to create networks, as the original TEC infrared grills were out of necessity, based more on how science and engineering infrared grill on the legal considerations which areas of guest comfort and convenience for consumers. The infrared gas grillcompeting suppliers have been very successful.
Alfresco with their owners were "SearZone" which is sitting on an infrared burner in addition to a traditional gas burner is. The idea is that you can use the infrared burner for searing meat, and then proceed with the burning flesh traditional gas burner for cooking, thus saving on energy costs, cost savings to its unity-ray infrared and theoretically, that more controlled is finally refined tasteof meat. Alfresco developed and launched the first module 9-volt electricity, the fire box and unloaded internal rotisserie motor. However, infrared Alfresco ? convection grills (Hybrid) for barbecue conduct heat tiles on the non-infrared, convection side is rapidly. Briquettes must be cleaned often and replaced corroded steel in the ceramic tile or.
Meanwhile, the Solaire patented his design concept InfraVection fact that simple, user-friendlyGrill master does not want to transition to the burner leave his "comfort zone" of traditional convection, but still want to convert, you can enjoy the benefits of infrared grilling. As with Alfresco technology SearZone Project Solaire InfraVection simple permits from one type to another burner again even the most control possible offers on the final taste and texture of food. Solaire also boasts that the convection part of a grid InfraVectionconsists of an "efficient stainless steel double unbalanced out U-burner with stainless steel plate evaporator (without tiles) permit. The valve design on the grid pattern and infrared Solaire infravection both easy removal and installation of the infrared burner and blue-flame, but also allow for infrared Burners must be of a low position to a raised position, converted without flame.
What this means to you mean that, while still TEC is a great brand of infrared grill, you canto dominate others, marks the user-friendly, even without fearing that they have not been able to take advantage of the developed TEC infrared grill. But without doubt, grill master for any professional or amateur, who can afford it, an infrared grill can not be exceeded. More than once customers and visitors have surprising that grilled steak taste much better than $ 100 given. Grilled steaks from the best restaurants in town.
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